Reviews of Inside Burgundy: hardback edition

Reviews of Inside Burgundy, the hardback edition

Jay McInerney, Wall Street Journal:

“I recommend Jasper Morris’s new tome, Inside Burgundy, an incredibly comprehensive and informative new guide to the region and its wines. At $75, it costs about the same as a good ’08 premier cru, and will probably save you a great deal of money and heartache long before you finish reading it.”

Jamie Good, The Wine Anorak:

“As I read I feel that Jasper is acting as my trusted guide through the complexities of this wonderful region. I think he really understands Burgundy – he ‘gets’ it.”

Clive Coates MW:

“A very fine book: Jasper Morris is to be warmly congratulated and thanked.”

The Burgundy Report:

“Inside Burgundy is the greatest reference work of our generation – actually a number of generations. It is its own benchmark.”

Wine-pages.com:

“Strongly recommend it.”

Tim Atkin MW:

“Jasper Morris’s excellent book … a must buy for Burgundy lovers.”

David Williams, The Observer:

“Jasper Morris MW’s magisterial guide to the world’s most fiendishly complex wine region.”

Jancis Robinson MW, Financial Times:

“As its subtitle The vineyards, the wines & the people indicates, Morris’s book has … personal detail about individual producers, the precise extent of Burgundy’s customary intermarriage, and their favoured winemaking techniques.”

Awards

The hardback edition won the André Simon Prize for wine book of the year

Shortlisted for the Roederer Award 2011