Inside Burgundy: the Second Edition

The first edition of Inside Burgundy by Jasper Morris MW was published in 2010 and rapidly became the leading reference on this wonderful wine region. Now, in response to a decade of change in Burgundy’s vineyards, people and vintages, Jasper has completed the Second Edition.

The new book is (even) longer than the first – 800 pages compared to 656. It describes more vineyards and more producers, and also has in-depth coverage of the zones where Burgundy is most accessible and affordable – Chablis, the Mâconnais, the Chalonnaise.

Jasper has also revised and expanded his first section, the Background to Burgundy – the techniques and philosophies used in growing grapes and making wines; the environmental factors such as climate change, the debate about terroir.

Inside Burgundy the Second Edition is on sale (in English: translations to follow…) in all major markets. In the UK, please order from Berry Bros. & Rudd here. Internationally, for your local distributor consult our list here.